I’ve been shopping for a smoker for over a year now, I wanted to build a nice smoke house in the back yard but ended up not having the space I wanted.
My budget for this was around 200 dollars, I looked at a few of the local shops and everything I saw was really thin walled and ran off propane or charcoal. Since it was my first smoker I wanted electric so I could control the heat.
Enter the Masterbuilt 30-inch black electric digital smoker, I got a deal off amazon for 170 dollars. When I opened the smoker for the first time I was amazed at the quality of the Masterbuilt. Everything was wrapped in foam, all the racks, pans & trays. I wish I would have taken a photo, I was to excited to unbox it.
Here are some shot of the first seasoning of the smoker with some whiskey chips (What I had on hand)
She seasoned up really well there is a nice thin layer of smoke on all the parts.
Today I did my first smoke, I got a pork tenderloin and marinated it for the last few days.
Marinade Pork Recipe
- 1 pork tenderloin
- 1 tablespoon brown sugar
- 1 cup soy sauce
- 5 cloves of garlic
I used Cherry, Apple & Pecan Chips to smoke the tenderloin and some potatoes.
It turned out amazing, the smoke flavor was fantastic, the potatoes turned out well but I think I over salted them.
Smoked at 200° for around 3 hours, until the meat internal temp is 145 (medium)
Up next I think some brisket or ribs are in order, maybe some bacon wrapped steak tenerloins